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· 제목 : 선인장과 다육식물 개론
· 분류 : 국내도서 > 대학교재/전문서적 > 농축산생명계열 > 농림수산학
· ISBN : 9788998180508
· 쪽수 : 350쪽
· 출판일 : 2026-03-16
· 분류 : 국내도서 > 대학교재/전문서적 > 농축산생명계열 > 농림수산학
· ISBN : 9788998180508
· 쪽수 : 350쪽
· 출판일 : 2026-03-16
책 소개
선인장과 다육식물의 특성과 재배 환경을 정리한 입문서다. 강한 생육 특성, 캠식물의 특징, 번식과 재배의 원리를 함께 살펴보며 생산과 판매 활용까지 폭넓게 이해할 수 있다.
선인장과 다육식물은 전 세계적으로 널리 재배되는 식물로, 20대부터 70대까지 전 연령층이 좋아하는 반려식물이다. 농촌부터 도시, 노지부터 고층빌딩까지 다양한 환경에서 기를 수 있으며, 약 100일 정도 물을 주지 않아도 견디는 강한 특성을 지녔다. 밤낮을 바꾸어 광합성을 하는 캠식물(CAM plant)로서 밤에 산소를 내뿜는 특성이 있으며, 재배와 번식, 가공, 판매까지 폭넓게 활용할 수 있다. 습성을 이해하고 야생에 가까운 환경을 맞추면 비교적 수월하게 기를 수 있는 식물이라는 점도 함께 설명한다.
목차
제1장 선인장과 다육식물 개관 ························· 9
선인장과 다육식물의 특징 ····································· 10
다육식물의 분포 ················································· 13
다육식물의 명칭 ················································· 17
제2장 다육식물의 기초 ································ 25
식물학의 기초 ··················································· 26
다육식물의 식별 ················································ 31
다육식물의 형태적 특성 ······································· 32
다육식물의 생리적 특성 ······································· 48
다육식물의 색 변화 ············································ 53
다육식물의 유전 ················································ 61
제3장 다육식물의 분류 ································ 71
다육식물의 분류 특징 ·········································· 72
다육식물의 잡종명과 학명 ···································· 77
주요 다육식물의 분류 ·········································· 79
제4장 다육식물의 환경 ······························· 121
토양 환경 ························································· 122
광 환경 ··························································· 132
수분 환경 ························································· 140
온도 환경 ························································· 143
기상 환경 ························································· 146
제5장 다육식물의 번식 ······························· 149
다육식물의 번식 ················································ 150
영양번식 ························································· 151
종자번식 ························································· 178
제6장 다육식물의 재배와 병충해 관리 ············· 189
다육식물의 재배와 환경 ······································ 190
병해와 식물보호 ················································ 201
충해와 식물보호 ················································ 210
잡초방제 ························································· 241
농약허용물질목록관리제도(PLS) ···························· 242
제7장 다육식물 재배의 실제 ························· 245
접목선인장 재배 ················································ 246
손바닥선인장의 재배와 이용 ································· 249
게발선인장 재배 ················································ 252
크라슐라의 재배와 번식 ······································ 257
세덤의 재배와 번식 ············································ 260
하워디아의 재배 ················································ 266
에오니움의 재배와 번식 ······································ 272
틸란시아의 재배와 번식 ······································ 275
제8장 다육식물의 이용과 유통 ······················ 279
국내외 유통 및 소비 현황 ···································· 280
다육식물 수출 상황 및 문제점 ······························· 283
다육식물의 이용 ················································ 287
부록 ····················································· 297
선인장과 다육식물의 관리에 대한 자주 묻는 질문들(FAQ) · 298
초보자를 위한 선인장 재배 개요 ···························· 300
다육식물의 긴급상황(SOS)에 대응하는 요령 ··············· 306
선인장과 다육식물의 특징 ····································· 10
다육식물의 분포 ················································· 13
다육식물의 명칭 ················································· 17
제2장 다육식물의 기초 ································ 25
식물학의 기초 ··················································· 26
다육식물의 식별 ················································ 31
다육식물의 형태적 특성 ······································· 32
다육식물의 생리적 특성 ······································· 48
다육식물의 색 변화 ············································ 53
다육식물의 유전 ················································ 61
제3장 다육식물의 분류 ································ 71
다육식물의 분류 특징 ·········································· 72
다육식물의 잡종명과 학명 ···································· 77
주요 다육식물의 분류 ·········································· 79
제4장 다육식물의 환경 ······························· 121
토양 환경 ························································· 122
광 환경 ··························································· 132
수분 환경 ························································· 140
온도 환경 ························································· 143
기상 환경 ························································· 146
제5장 다육식물의 번식 ······························· 149
다육식물의 번식 ················································ 150
영양번식 ························································· 151
종자번식 ························································· 178
제6장 다육식물의 재배와 병충해 관리 ············· 189
다육식물의 재배와 환경 ······································ 190
병해와 식물보호 ················································ 201
충해와 식물보호 ················································ 210
잡초방제 ························································· 241
농약허용물질목록관리제도(PLS) ···························· 242
제7장 다육식물 재배의 실제 ························· 245
접목선인장 재배 ················································ 246
손바닥선인장의 재배와 이용 ································· 249
게발선인장 재배 ················································ 252
크라슐라의 재배와 번식 ······································ 257
세덤의 재배와 번식 ············································ 260
하워디아의 재배 ················································ 266
에오니움의 재배와 번식 ······································ 272
틸란시아의 재배와 번식 ······································ 275
제8장 다육식물의 이용과 유통 ······················ 279
국내외 유통 및 소비 현황 ···································· 280
다육식물 수출 상황 및 문제점 ······························· 283
다육식물의 이용 ················································ 287
부록 ····················································· 297
선인장과 다육식물의 관리에 대한 자주 묻는 질문들(FAQ) · 298
초보자를 위한 선인장 재배 개요 ···························· 300
다육식물의 긴급상황(SOS)에 대응하는 요령 ··············· 306
