The Lychee Biotechnology (Paperback, Softcover Repri)

Chapter 1. Litchi Fruit Set, Development and Maturation.- Chapter 2. Litchi Breeding and Plant Management in Taiwan.- Chapter 3. Biotechnological Advances in Lychee (Litchi chinensis.) and Their Future Implication in Improvement of Crop.- Chapter 4. Biotechnological Interventions in Litchi (Litchi chinensis Sonn.) for the Improvement of Fruit Quality and Post-Harvest Storage.- Chapter 5. Lychee Biology and Biotechnology.- Chapter 6. The Lychee Fruit: Post Harvest Handling Techniques.- Chapter 7. Secondary Metabolite Credentials and Biological Properties of Litchi Chinensis.- Chapter 8. Abiotic Stress Management in Fruit Crop Litchi chinensis.- Chapter 9. Strategies to Retard Postharvest Pericarp Browning in Lychee Fruit.- Chapter 10. Intellectual Property Rights Protection in Plants: Scopes in Lychee Commercialization.- Chapter 11. Genetic Manipulation of Litchi for Crop Improvement: Challenges and Possibilities.- Chapter 12. Regeneration from Nodal Explants of Field-Grown Litchi (Litchi chinensis Sonn.) Fruit Trees.- Chapter 13. Bioactive Compounds and Medicinal Importance of Litchi chinensis.- Chapter 14. Advances in Litchi Biotechnology: Achievements and Opportunities.- Chapter 15. Ex Situ Conservation Strategies in Litchi Germplasm.- Chapter 16. Isolation, Identification and Pharmacological Activity of Phytochemicals Present in Litchi chinensis.- Chapter 17. Litchi chinensis (litchi): A General Account with Special Reference to Propagation Practices.-