Advances in Probiotics for Sustainable Food and Medicine (Paperback)

Chapter 1. Probiotics and their potential applications: An Introduction.- Chapter 2. Sources and Selection criteria of probiotics.- Chapter 3. Indigenous fermented foods as a potential source of probiotic foods.- Chapter 4. Prebiotics for Probiotics.- Chapter 5. Probiotics as live biotherapeutics: prospects and perspectives.- Chapter 6. Probiotics as functional foods.- Chapter 7. Probiotics in Livestock and Poultry Nutrition and Health.- Chapter 8. Probiotics for Human Health. Chapter 9. Influence of probiotics over AMPK-dependent health activity: a look into its molecular mechanisms.- Chapter 10. Metabolic engineering approaches for improvement of probiotics functionality.