Alternative Sweet and Supersweet Principles: Natural Sweeteners and Plants (Hardcover, 2021)

Chapter 1. Introduction.- Chapter 2. Search of Sweeteners, their general classification, synthesis, and saccharide sweeteners plant - animal interphases.- Chapter 3. Molecular basis of sweetness and recent concepts, An ideal sweetener and saccharide and non-saccharide sweet principles qualifying it.- Chapter 4. Saccharide sweet (SS) principles, classification and structural and functional details of SS sweeteners and plants.- Chapter 5. Non saccharide super sweet principles, their general characteristics, outline of? synthesis, classification, ecological significance and eco-friendly adherence.- Chapter 6. Perillartine (Mono-terpenoid).- Chapter 7. Steviosides (Diterpenoids).- Chapter 8. Triterpenoids.- Chapter 9. Hernandulcin: (Sesquiterpene).- Chapter 10. Falvonoid Super Sweet Principles Dihydrochalcone.- Chapter 11. PHYLLODULCIN.- Chapter 12. Osladin, Polypodoside A, B, and C (Steroidal saponins).- Chapter 13. Monatin:(Super Sweet Amino acid).- Chapter 14. Super sweet and tastemodifier proteins.- Chapter 15. Vegetal Taste modifiers.- Chapter 16. Eco-Physiological difference between sacchariferous sweet (SS) and non sacchariferous super sweet (NSSS) principles and Plants.- Chapter 17. Molecular approaches for the improvement of Non sacchariferous super sweet (NSSS) plants.- Chapter 18. Commercial Production of natural NSSS sweeteners-A concised sketch.