철따라 마중하는 텃밭

책을 펴내며 ·················································· 5

1장 : 농부의 사철가 ······································· 11
1. 절기와 봄 ··············································· 12
씨앗 ․ 16 밭 만들기 ․ 18
싹틔우기 ․ 25 농사의 시작 씨뿌림 ․ 27
2. 여름 ···················································· 44
바로심기 ․ 49 밭 재배관리 ․ 50
잡초 ․ 65 비닐의 이용 ․ 68
벼농사 ․ 71 농업의 기원과 소로리 볍씨 ․ 77
농부가 · 80
3. 가을 - 겨울 ·············································· 84
가을농사 ․ 84 수확과 관리 ․ 90
농가월령가 · 95


<재배실전>
고추 ․ 30 감자 ․ 38 상추 ․ 41
콩 ․ 46 토마토 ․ 58 호박 ․ 61
수박 ․ 64 배추 ․ 85 무 ․ 88
마늘 ․ 91 양파 ․ 93 보리 ․ 99
밀 ․ 101



2장 : 농사기술 ············································ 103
작부계획 세우기 ․ 105 재배작물의 종류와 이용 ․ 107
돌려짓기와 작부체계 ․ 109 재배환경 ․ 111
토양과 토양검사법 ․ 114 작물 생육에 필요한 원소 ․ 117
식물병 ․ 121 작물의 충해 ․ 129
농약 ․ 138 친환경 약제의 이용 ․ 143
퇴비 만들기 ․ 149 액비 만들기 ․ 154

3장 : 인공 환경에서의 영농 ································· 159
옥상 텃밭 ․ 160 베란다 ․ 발코니 ․ 169
육묘장 만들기와 모기르기 ․ 175 꿀벌 기르기 ․ 182

4장 : 사회와 농업··········································· 185
도시농업 ․ 186
식품안전 ․ 191
기후변화와 석유농업 ․ 200
가축 전염병 ․ 204
농가인구와 식량안보 ․ 212
발효 ․ 217