매거진 F (Magazine F) Vol.24 : 요거트 (Yogurt)

2 Intro

8 Letter from F

12 Spoonful of Yogurt
Yogurt bowls on social media

16 Dairy Farm Journal
Rose and Glenn Atherton run a thirdgeneration farm that balances a hightech system and the human realm

24 The Micro-Dairy
St David Dairy is leading the trend of high-quality yogurt

34 From Melbourne to Sydney
Trendy cafes and restaurants that offer a taste of the Australian lifestyle

61 Academic Manual
Yogurt history, tradition, and trends

80 F Cut
Different textures that bring about colorful variations of yogurt

90 Interview

90 Andrew McConnell
The owner-chef of Gimlet says some fascinating aspects of yogurt match his culinary philosophy

100 Arman Uz
This yogurt enthusiast and executive chef of Anason fuses traditional Turkish cuisine into Australian culinary culture

110 Less is Better
People who recharge with yogurt

122 5 Players
Leaders and emerging powerhouses in the yogurt market

130 Interview

130 Kwangrak Hong
The Maeil fermented milk R&D researcher says Maeil manages every variable for consistent flavor until the yogurt products reach the consumer
136 Post Yogurt
Plant-based dairy alternatives brands at the vanguard of the future yogurt industry

140 Retail
From organic markets to specialty stores, a range of shops that offer quality yogurt products
146 Tools
Assorted tools related to yogurt

148 City Dive
A city guide by F

150 References
Recommended books on yogurt

152 Outro

157 Index