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외국도서 > 요리 > 역사
분야 도서 904개의 상품이 있습니다.
해당분야에 904권의 도서가 있습니다.
 The Chile Pepper in China: A Cultural Biography (Paperback)

The Chile Pepper in China: A Cultural Biography (Paperback)

Brian R. Dott (지은이)  | Columbia University Press  | 2024-02-13
9780231195331  | 41,700원
 Steven Spurrier's Academie du Vin Wine Course : The Art of Learning by Tasting (Hardcover)

Steven Spurrier's Academie du Vin Wine Course : The Art of Learning by Tasting (Hardcover)

Steven Spurrier (지은이)  | ACADEMIE DU VIN LIBRARY LIMITED  | 2024-02-08
9781913141462  | 160,310원
 Reading Food : A Culinary History from Shakespeare to Martha Stewart (Hardcover)

Reading Food : A Culinary History from Shakespeare to Martha Stewart (Hardcover)

Wendy Wall (지은이)  | Routledge  | 2023-12-31
9780415970440  | 170,000원
 The Core of an Onion: Peeling the Rarest Common Food--Featuring More Than 100 Historical Recipes (Hardcover)

The Core of an Onion: Peeling the Rarest Common Food--Featuring More Than 100 Historical Recipes (Hardcover)

마크 쿨란스키 (지은이)  | Bloomsbury Publishing  | 2023-11-07
9781635575934  | 43,000원
 The Little Book of Wine : In vino veritas (Hardcover)

The Little Book of Wine : In vino veritas (Hardcover)

Orange Hippo! (지은이)  | Orange Hippo!  | 2023-10-26
9781800695412  | 14,940원
 The Philosophy of Chocolate (Hardcover)

The Philosophy of Chocolate (Hardcover)

Sam Bilton (지은이)  | British Library Publishing  | 2023-10-19
9780712354349  | 21,620원
 Cooking & Dining in the Victorian Country House (Hardcover)

Cooking & Dining in the Victorian Country House (Hardcover)

Peter Brears (지은이)  | Prospect Books (UK)  | 2023-10-18
9781909248793  | 85,500원
 An Unofficial Cookbook for Fans of Willy Wonka: Mouthwatering Chocolates, Desserts, and Candy Creations--75 Scrumptious Recipes! (Hardcover)

An Unofficial Cookbook for Fans of Willy Wonka: Mouthwatering Chocolates, Desserts, and Candy Creations--75 Scrumptious Recipes! (Hardcover)

Dahlia Clearwater (지은이)  | Skyhorse Publishing  | 2023-10-17
9781510774759  | 41,850원
 Red Sauce: How Italian Food Became American (Paperback)

Red Sauce: How Italian Food Became American (Paperback)

Ian Macallen (지은이)  | Rowman & Littlefield  | 2023-10-15
9781538190968  | 33,750원
 Signature Cocktails (Hardcover)

Signature Cocktails (Hardcover)

Amanda Schuster (지은이)  | Phaidon Press  | 2023-10-05
9781838667559  | 64,760원
 Whose Samosa Is It Anyway?: The Story of Where 'Indian' Food Really Came from (Paperback)

Whose Samosa Is It Anyway?: The Story of Where 'Indian' Food Really Came from (Paperback)

Sonal Ved (지은이)  | India Penguin  | 2023-09-26
9780143460060  | 30,130원
 A History of the World in 10 Dinners: 2,000 Years, 100 Recipes (Hardcover)

A History of the World in 10 Dinners: 2,000 Years, 100 Recipes (Hardcover)

Victoria Flexner, Jay Reifel (지은이)  | Rizzoli International Publications  | 2023-09-19
9780847873456  | 92,120원
 Italy by Ingredient: Artisanal Foods, Modern Recipes (Hardcover)

Italy by Ingredient: Artisanal Foods, Modern Recipes (Hardcover)

Viola Buitoni (지은이), Molly Decoudreaux (사진)  | Rizzoli International Publications  | 2023-09-05
9780847873647  | 63,000원
 The History and Natural History of Spices : The 5,000-Year Search for Flavour (Hardcover)

The History and Natural History of Spices : The 5,000-Year Search for Flavour (Hardcover)

Ian Anderson (지은이)  | The History Press LTD  | 2023-08-24
9781803991566  | 53,750원
 Andaluz: A Food Journey Through Southern Spain (Hardcover)

Andaluz: A Food Journey Through Southern Spain (Hardcover)

Fiona Dunlop (지은이)  | Interlink Books  | 2023-08-15
9781623717285  | 58,180원
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