Encyclopedia of Sauces, Pickles and Preserves (Hardcover)Christine France, Catherine Atkinson, Maggie Mayhew (지은이)  | Lorenz Books  | 2011-11-15
9780754816812  | 31,850원
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Sauces, Salsas, Dressings and Dips (Hardcover)Christine France (엮은이)  | Lorenz Books  | 2011-11-15
9780754823360  | 31,850원
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Olive Oil and Vinegar for Life: Delicious Recipes for Healthy Caliterranean Living (Hardcover)Theo Stephan (지은이)  | W W Norton & Co Inc  | 2011-10-12
9781616083687  | 49,790원
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Spaghetti Sauces: Authentic Italian Recipes from Biba Caggiano (Hardcover)Biba Caggiano (지은이)  | Gibbs Smith  | 2011-08-01
9781423606888  | 33,480원
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Sauce Basics: 87 Recipes Illustrated Step by Step (Paperback)Keda Black (지은이), 프레데릭 뤼카노 (사진)  | Firefly Books Ltd  | 2010-10-21
9781554077618  | 41,470원
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Michel Roux Sauces (Hardcover, Revised, Update)Michel Roux (지은이)  | Rizzoli Intl Pubns  | 2010-03-16
9780847832903  | 42,410원
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Complete Book of Preserves, Pickles, Jellies, Jams & Chutneys (Hardcover)Catherine Atkinson (지은이)  | Lorenz Books  | 2009-09-30
9780754821779  | 23,490원
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500 Best Sauces, Salad Dressings, Marinades and Mo (Paperback)George Geary (지은이)  | Robert Rose Inc  | 2009-08-20
9780778802273  | 51,660원
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Cook's Book of Sauces : 100 Fail-safe Recipes to Transform an Everyday Dish into a Feast (Paperback)Christine France (지은이)  | Southwater Pub  | 2008-11-07
9781844766468  | 21,350원
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Sauces: Classical and Contemporary Sauce Making (Hardcover, 3)James Peterson (지은이)  | Houghton Mifflin Harcourt  | 2008-09-01
9780470194966  | 84,290원
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BBQ Sauces, Rubs and Marinades for Dummies (Paperback)Traci Cumbay (지은이)  | For Dummies  | 2008-03-01
9780470199145  | 25,290원
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Fondue (Hardcover)Lou Seibert Pappas (지은이), Alison Miksch (사진)  | Chronicle Books Llc  | 2007-11-01
9780811860802  | 25,040원
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Sauces (Hardcover)Louise Pickford (지은이)  | Ryland Peters & Small  | 2007-10-01
9781845974831  | 28,390원
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