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· 분류 : 외국도서 > 기술공학 > 기술공학 > 생화학
· ISBN : 9780367558796
· 쪽수 : 274쪽
· 출판일 : 2024-10-04
목차
CONTENTS
Preface ix
About the Editor xi
Contributors xiii
1 Introduction to Membrane Processing 1
Carole C. Tranchant and M. Selvamuthukumaran
2 Frequently Used Membrane Processing Techniques for Food
Manufacturing Industries 45
Ula? Baysan, Necmiye Oznur Co?kun, Feyza Elmas, and Mehmet Koc
3 Theoretical Approach behind Membrane Processing Techniques 97
Komal Parmar
4 Deacidification of Fruit Juices by Electrodialysis Techniques 119
M. Selvamuthukumaran
5 Clarification of Fruit Juices and Wine Using Membrane Processing Techniques 129
Ismail Tontul
6 Microfiltration Techniques: Introduction, Engineering Aspects,
Maintenance, and Its Application in Dairy Industries 155
M. Selvamuthukumaran
7 Applications of Membrane Technology in Whey Processing 167
Kirty Pant, Mamta Thakur and Vikas Nanda
8 Membrane Technology for Degumming, Dewaxing and Decolorization
of Crude Oil 201
M. Selvamuthukumaran
9 Retention of Antioxidants by Using Novel Membrane Processing Technique 211
Rahul Shukla, Mayank Handa, and Aakriti Sethi
10 Application of Membrane Processing Techniques in Wastewater
Treatment for Food Industry 229
Rahul Shukla, Farhan Mazahir, Divya Chaturvedi and Vidushi Agarwal
Index 255
