Flavor Development for Functional Foods and Nutraceuticals (Hardcover, 1)

Optimizing the Design of Over-the-Counter Pharmaceuticals and Nutraceuticals. A Neuroscience-Inspired Multisensory Perspective. Taste Assessment Trials for Sensory Analysis of Oral Nutraceuticals Products and Functional Foods. Basics of Flavors & Significance of the Flavor Industry in Relation to Nutraceuticals and Functional Foods. History of Flavors Associated with Functional Foods and Nutraceuticals. Encapsulation of Flavoring Compounds for Functional Food Development and Dairy Nutraceuticals. Flavors in Cereals Based Products. Flavors in Confectionery Based Products and Nutraceuticals. Flavors in Legume Based Products for Functional Food Applications. Flavor Manufacturing and Selection Criteria for Functional Food and Nutraceuticals Industries. Flavor Manufacturing and Selection Criteria for Functional Food and Nutraceuticals Industries. Recent Trends Used in Functional Food and Nutraceuticals Industries for Modulation of Flavors for Improving Sensory Perception. Natural Flavors in Various Nutraceuticals Products Applications. Natural Flavors in Functional Food Supplements. Flavoring of Geriatric Nutritional Supplements and Compliance: A Perspective. Flavor Legislations for Natural and Synthetic Flavors Used in Functional Foods and Nutraceuticals. Quality Control in Flavor Industry. The Bad Taste of Nutraceuticals: Overview of Basic Research on Bitter Taste. Flavors and Fragrances - Natural and Food Grade Ingredients for Nutraceuticals Applications.