Analysis and Risk of Nanomaterials in Environmental and Food Samples (Hardcover, New)

1. Introduction to the analysis and risk of nanomaterials in environmental and food samples, Marinella Farre and Damia Barcelo 2. Analysis of nanoparticles based on electrophoretic separations, A. I. Lopez-Lorente, B. M. Simonet, and Miguel Valcarcel 3. Biopolymer-based nanomaterials: Potential applications in bioremediation of contaminated wastewaters and soils, Gurpreet Singh Dhillon, Surinder Kaur, Mausam Verma, and Satinder Kaur Brar 4. Analysis and fate of organic nanomaterials in environmental samples, Josep Sanchis, Marinella Farre, and Damia Barcelo 5. Characterization of engineered nanoparticles in natural waters, Anne Galyean, Howard S. Weinberg, R. David Holbrook and Michael Leopold 6. Chemical and ecotoxicological assessment of dendrimers in the aquatic environment, Maria M. Ulaszewska, M. Dolores Hernando, Ana Ucles, Roberto Rosal, Antonio Rodriguez, Eloy Garcia-Calvo and Amadeo R. Fernandez-Alba 7. Engineered nanoparticles in textiles and textile wastewaters, Iva Rezi? 8. Inorganic nanoparticles and the environment: Balancing benefits and risks, Eudald Casals and Victor Puntes 9. Fullerenes in environmental samples: C₆₀ in atmospheric particulate matter, Troy Benn, Pierre Herckes and Paul Westerhoff 10. Nanomaterials in food, which way forward? Yolanda Pico and Cristina Blasco