Handbook of Thermal Analysis and Calorimetry : From Macromolecules to Man (Hardcover)

Foreword.
Preface.
1. Energetics that control the stability and dynamics of secondary and tertiary structure of nucleic acids (H.H. Klump).
2. Theory and practice of DSC measurements on proteins (J. Rosgen, H.-J. Hinz).
3. Lipid model membranes and biomembranes (A. Blume, P. Garidel).
4. Combustion calorimetry (I. Lamprecht).
5. The thermodynamics of microbial growth (E.H. Battley).
6. Quantitative calorimetry and biochemical engineering (P. Duboc, I. Marison, U. von Stockar).
7. Calorimetry of microbial processes (B. Larsson, L. Gustafsson).
8. Calorimetry of small animals (I. Lamprecht, E. Schmolz).
9. Calorimetric approaches to animal physiology and bioenergetics (S.C. Hand).
10. Whole body calorimetry (U. Frenz).
11. Microcalorimetric studies of animal tissues and their isolated cells (R.B. Kemp, Y.H. Guan).
12. Calorimetric studies in medicine (M. Monti).
13. Calorimeric methods for analysis of plant metabolism (R.S. Criddle, L.D. Hansen).
14. Wood (H.G. Wiedemann, I. Lamprecht).
15. Dynamic mechanical analysis of elastomers (C.M. Roland).
16. Thermal analyses in foods and food processes (A. Schiraldi et al.).
17. Thermal analysis and calorimetry of pharmaceuticals (J.L. Ford, R. Willson).
Index.