책 이미지
eBook 미리보기
책 정보
· 제목 : The Art of Charcuterie (Hardcover)
· 분류 : 외국도서 > 기술공학 > 기술공학 > 일반
· ISBN : 9780470197417
· 쪽수 : 400쪽
· 출판일 : 2010-11-19
· 분류 : 외국도서 > 기술공학 > 기술공학 > 일반
· ISBN : 9780470197417
· 쪽수 : 400쪽
· 출판일 : 2010-11-19
목차
Acknowledgments.
Introduction.
Chapter One: Equipment.
Chapter Two: Spices, Herbs, and Seasonings.
Chapter Three: Meats, Poultry, and Seafood.
Chapter Four: Sanitation.
Chapter Five: Curing and Brining.
Chapter Six: Smoking.
Chapter Seven: Forcemeats.
Chapter Eight: Sausages.
Chapter Nine: Condiments.
Resources.
Conversion Tables.
Glossary.
Subject Index.
Recipe Index.
