Biosensors in Food Safety and Quality : Fundamentals and Applications (Paperback)

1. Introduction 2. Calorimetric Biosensors: Core Principles, Techniques, Fabrication, and Application 3. Optical Biosensors: Principles, Techniques, Sensor Design, and Their Application in Food Analysis 4. Piezoelectric Biosensors: Principle, Techniques, and Their Application in Food Analysis 5. Electrochemical Sensors: Core Principals, New Fabrication Trends, and Their Applications 6. Colorimetric Biosensors: Principal, Fabrication, and Application in Food Analysis 7. Nanobiosensors: Principles, Techniques, and Innovation in Nanobiosensors 8. Biosensors Involved in Fruit and Vegetable Processing Industries 9. Biosensors Involved in Dairy Industries 10. Bio/Chemical Sensors and Microsensors Involved in the Meat Industry 11. Toxicants/Pesticide Residue/Adulteration Detection in Some Valuable Plantation Products 12. Biosensors Involved in Fermented Products 13. Detection of Heavy Metals in Water Using Biosensors 14. Application of Biosensors in Food Safety 15. Feasibility of Biosensors