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· 분류 : 외국도서 > 과학/수학/생태 > 과학 > 생명과학 > 분자 생물학
· ISBN : 9781032516387
· 쪽수 : 296쪽
· 출판일 : 2025-09-29
목차
Contents
1.??? Probiotics: Introduction, Brief History and Benefits
2.??? Chemical Characterization of Active Compounds Derived from Probiotic Microorganisms
3.??? Relevant Patents, Social Economic Aspects and Market Share and Process Involved in the Commercialisation and Industrialization of Probiotics
4.??? The Protective Potential Role of Probiotics against Stress Risks in Livestock
5.??? Indigenous Developed Probiotic Products: A Promising Approach to Improve Health and Production
6.??? Probiotic: Mode of Action and its Application in Small Ruminants
7.??? Target-Based Probiotic: Linking the Gut Microbiota with Health and Disease
8.??? Probiotic Cultures in Functional Dairy Products
9.??? Probiotic Potential of Mangifera indica for the Alleviation of Lactose Intolerance
10.The Identification and Application of High Potential Probiotics in the Age of Next Generation Sequencing (NGS)
11.The Roles of the Human Microbiome in the Gastrointestinal Tract in Relation to Probiotics in the Management of Gastric Cancer and Other Related Diseases
12.Recent Advances in the Application of Machine Learning in Development of Probiotics
13.Gut-Brain Axis and Role of Probiotics
14.Techniques Involved in the Isolation of Microbiome in the Gut as a Potential Probiotics
15.Psychobiotics: A Microbe-Mediated Biotherapeutic for Mental Health
16.Role of Probiotics to Control the Gut-Related Diseases in Terrestrial and Aquatic Animals
17.The Role of Translational Research in the Development of Products Using Probiotics for Wealth Creation
18.Relevant Information on Consumer’s Perspective and Diverse Sensory Evaluation of Numerous Dairy Products Using Probiotics
19.Comparative Use of Bacteriotherapy in Human and Animal Gut Health
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