Colored Cereals : Properties, Processing, Health Benefits, and Industrial Uses (Paperback)

1                    Biotechnological tools for the improvement of colored cereals: Part I       

Rodrigo Caroca-Caceres, Maria A. Pena-Gonzalez, Marco A. Lazo-Velez

2                    Agrarian Conditions             

Rose Maria Paul, Ayush Ashesh, Nisith Nishank Purohit, Simerjit Kaur, Arashdeep Singh, Sukhvinder Singh Purewal, Harinder Singh, Chidanandamurthy Thippeswamy Swamy

3                    Post-Harvest Management               

Maninder Kaur, Manpreet Kaur Saini, Mahesh Kumar Samota, Sukhvinder Singh Purewal, Chidanandamurthy Thippeswamy Swamy

4                    Physical and Milling Properties      

Lavanya Puramshetty, Mounika Edde, Pravallika Bogala, Adinath Kate

5                    Chemistry of Macro- and Micronutrients  

M. Prathapa Reddy, Animesh Sen, Chidanandamurthy Thippeswamy Swamy, Premkumar Chelladurai, Kurra Sivadurga, Akanksha Pandey, Rashi Srivastava, Avneet Kaur, Sukhvinder Singh Purewal

6                    Colored Pigments: Extraction, Identification and Health Aspects 

Kurra Sivadurga, Rashi Srivastava, Chidanandamurthy Thippeswamy Swamy, Premkumar Chelladurai, Akanksha Pandey, M. Prathapa Reddy, Avneet Kaur, Sukhvinder Singh Purewal

7                    Starch: Extraction, Rheological, pasting properties, morphology, and commercial uses  

Santoshi Rawat, Shweta Suri, Pintu Choudhary

8                    Processing-mediated changes in micro- and macro-nutrients          

Lalita, Aseeya Wahid, Rajendra Hamad, Shweta Manik, Debabandya Mohapatra

9                    Protein: Composition, Extraction, Identification, and Commercial Uses  

Luis Mateo Cordero-Clavijo, Marco A. Lazo-Velez

10                Phenolic Compounds: Extraction, identification, and health aspects Part I           

Premkumar Chelladurai, Akanksha Pandey, Chidanandamurthy Thippeswamy Swamy, Kurra Sivadurga, Anbarasi K., M. Prathapa Reddy, Animesh Sen, Avneet Kaur, Sukhvinder Singh Purewal, Sandeep Kumar Dash, Maninder Kaur

11                Phenolic compound extraction, identification and health aspects: Part II             

Rosane Lopes Crizel, Tatiane Jessica Siebeneichler, Giovana Paula Zandona, Jessica Fernanda Hoffmann, Cristiano Dietrich Ferreira

12                Biotechnological Tools to improve colored cereals: Part II

Akansha Pandey, Chidanandamurthy Thippeswamy Swamy, Premkumar Chelladurai, Kurra Sivadurga, M. Prathapa Reddy, Rashi Srivastava, Avneet Kaur, Sukhvinder Singh Purewal, Arashdeep Singh

13                Carotenoids/Xanthophylls: Extraction, Identification, and Quantification Methods            

Fauzia Anjum, Urvashi Bharadwaj, Ramandeep Kaur, Arashdeep Singh, Avneet Kaur, Sukhvinder Singh Purewal

14                Health benefits of colored cereals

Rubai Ahmed, Swarnali Das, Sovan Samanta, Jhimli Banerjee, Kazi Monjur Ali, Sandeep Kumar Dash, Avneet Kaur, Sukhvinder Singh Purewal

15                Incorporation of Natural Pigments from Plant Sources in Cereal-Based Products

Victor Guilherme Sebastiao, Bruna dos Reis Gasparetto, Ana Lidia Martins Magalhaes, Ana Paula Rebellato, Caroline Joy Steel

16                Current Scenario and Future Prospects     

Ayush Ashesh, Nisith Nishank Purohit, Rose Maria Paul, Simerjit Kaur, Arashdeep Singh, Avneet Kaur, Sukhvinder Singh Purewal, R. Kohli