Edible Insects : Handling Methods, Nutritional Value, and Commercial Uses (Hardcover)

1.? Edible Insects: A Brief Introduction.? 2. Edible Insects in Novel Food Product? 3. Edible Insects in Food Product Development, Incorporation into Food Products? 4. Edible Insects in Food Product Development? 5. Insects in Extruded Products? 6. Insect Proteins: Biochemical Characteristics, Development of Protein Isolates, and their Nutritional and Functional Quality in Food Prototypes? 7. Insect Protein-Based Films? 8. Lipids from Insects: Extraction, Identification and Characterization? 9. Insects Residues: A Source of Chitin and Chitosan? 10. Current Scenario and Future Prospects of Insects-Based Food Products