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· 제목 : Nanobiotechnology for Sustainable Food Management (Hardcover, 1)
· 분류 : 외국도서 > 과학/수학/생태 > 과학 > 환경과학
· ISBN : 9781032622842
· 쪽수 : 400쪽
· 출판일 : 2024-10-25
· 분류 : 외국도서 > 과학/수학/생태 > 과학 > 환경과학
· ISBN : 9781032622842
· 쪽수 : 400쪽
· 출판일 : 2024-10-25
목차
1.Nanobiotechnological Techniques Available in Food Science 2. Nanotechnology in Food Safety 3. Nanotechnology in Food Production and Management 4. Nanotechnology in Food Processing 5. Nanotechnology in Food Packaging 6. Nanotechnology for Food Preservation, Security, and Biosecurity 7. Sensors Applied within the Food Industry 8. Safety Issues and Regulatory Challenges of Nanoproducts in Food 9. Environmental Impacts of Nanoparticles
