Climate Change : Impact of Elevated CO2 and Temperature on Crops, Weeds and Soil Microbes (Hardcover)

1. Elevated CO₂?and Temperature: As Agents of Climate Change and Their Impacts on Crop Production?2. Elevated Carbon Dioxide and Temperature Influence on Physiology and Yield of Cereal Crops?3. Responses of Pulse crops to Elevated CO₂?and Temperature: Physiological, Biochemical, and Yield Impacts?4. Impact of Elevated CO₂?and Temperature on Physiology and Yield of Vegetable Crops?5. The Nutrient Nexus: Impacts of Elevated CO₂?and Temperature on the Nutritional and Quality Attributes of Cereals, Pulses, and Vegetables?6. Impact of Elevated CO₂?and Temperature on Physiology and Yield of Oilseed Crops?7. Impacts of Elevated Carbon Dioxide and Temperature on Weed Growth and Physiological Responses?8. Role of Soil Microbes in Plant Health Management Under Elevated CO₂?and Temperature?9. Impact of Elevated CO₂?and Temperature on Photosynthesis and Allied Traits?10. Impact of Elevated CO₂?and Temperature on Transpiration?11. Impact of Elevated CO₂?and Temperature on Plant Redox Metabolism?12. Impact of Elevated CO₂?and Temperature on Carbon Metabolism?13. Impact of Elevated CO₂?and Temperature on Nitrogen Metabolism?14. Role of Osmoprotectants on Alleviation of Elevated CO₂?and Temperature Stress?15. Role of Phytohormones in Crop Responses Under Elevated CO₂?and Temperature?16. Adaptations and Mitigation Strategies to Combat the Impact of Elevated CO₂?and Temperature on Major Field Crops