Sustainable Biomaterials for Food Packaging (Hardcover)

1. Introduction of Sustainable Biomaterials. 2. Nanotechnology in Packaging. 3. Aliphatic Polyesters. 4. Protein-Based Biomaterials in Food Packaging. 5. Biomaterials for Active Packaging. 6. Innovative Active Biomaterials for Sustainable Development and Application in Smart Food. 7. Bio-Based Inks and Dyes for Food Packaging. 8. Sustainable Biomaterials for?Fresh Meat and Meat Products. 9. Sustainable Biomaterials for Dairy Products. 10. Sustainable Biomaterials for Fruits and Vegetables. 11. Sustainable Biomaterials for Bakery Products. 12. Consumer Perception and Acceptability of Sustainable Packaging Systems.