Biotechnology for Fruit, Vegetable and Spice Crops (Hardcover)

1 Genomic approaches in horticultural?crop improvement 2 Apple breeding through biotechnological interventions 3 Comprehensive insight on root rot disease of apple 4 Biotechnology for grape improvement 5 Genetic diversity studies in potato (Solanum tuberosum L.) using various molecular markers 6 Soilless cultivation for the production of spice and essential oil-bearing plants 7 PGPR- Biotechnological interventions for improvement of crop plants 8 Plant growth promoting rhizobacteria for nutrient mobilization and enhancing yield and quality of vegetable crops 9 Probiotic Fruit and Vegetable Products: Biotechnological Tools for Functional Enrichment 10 Fruit wine from non-grape fruit

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