Organic Chemistry (Paperback)

1. Bonding and Isomerism. 2. Alkanes and Cyclalkanes; Conformational and Geometric Isomerism. 3. Alkenes and Alkynes. 4. Aromatic Compounds. 5. Stereoisomerism. 6. Organic Halogen Compounds; Substitution and Elimination Reactions. 7. Alcohols, Phenols, and Thiols. 8. Ethers and Epoxides. 9. Aldehydes and Ketones. 10. Carboxylic Acids and Their Derivatives. 11. Amines and Related Nitrogen Compounds. 12. Spectroscopy and Structure Determination. 13. Heterocyclic Compounds.14. Synthetic Polymers. 15. Lipids and Detergents. 16. Carbohydrates. 17. Amino Acids, Peptides, and Proteins. 18. Nucleotides and Nucleic Acids. 1. Bonding and Isomerism. 2. Alkanes and Cyclalkanes; Conformational and Geometric Isomerism. 3. Alkenes and Alkynes. 4. Aromatic Compounds. 5. Stereoisomerism. 6. Organic Halogen Compounds; Substitution and Elimination Reactions. 7. Alcohols, Phenols, and Thiols. 8. Ethers and Epoxides. 9. Aldehydes and Ketones. 10. Carboxylic Acids and Their Derivatives. 11. Amines and Related Nitrogen Compounds. 12. Spectroscopy and Structure Determination. 13. Heterocyclic Compounds. 14. Synthetic Polymers. 15. Lipids and Detergents.16. Carbohydrates. 17. Amino Acids, Peptides, and Proteins. 18. Nucleotides and Nucleic Acids.