Fermentation Microbiology and Biotechnology, Fourth Edition (Hardcover, 4 ed)

Fermentation Microbiology and Biotechnology: An Historical Perspective; Microbiology of Industrial Fermentation: Central and Modern Concepts; Fermentation Kinetics: Central and Modern Concepts; Microbial Synthesis of Primary Metabolites: Current Trends and Future Prospects; Microbial and Plant Cell Synthesis of Secondary Metabolites and Strain Improvement; Applications of Metabolomics to Microbial "Cell Factories" for Biomanufacturing: Current Trends and Future Prospects; Flux Control Analysis and Stoichiometric Network Modeling: Basic Principles and Industrial Applications; Enzyme and Cofactor Engineering: Current Trends and Future Prospects in the Pharmaceutical and Fermentation Industries; Conversion of Renewable Resources to Biofuels and Fine Chemicals: Current Trends and Future Prospects; Functional Genomics: Current Trends, Tools, and Future Prospects in the Fermentation and Pharmaceutical Industries; Beyond Cells: Culturing Complex Plant Tissues for the Production of Metabolites and Elite Genotypes; Cell Immobilization and Its Applications in Biotechnology: Current Trends and Future Prospects; Biosensors in Bioprocess Monitoring and Control: Current Trends and Future Prospects; Solid-State Fermentation: Current Trends and Future Prospects; Bioreactors: Design, Operation, and Applications; Control of Industrial Fermentations: An Industrial Perspective; Monitoring and Control Strategies for Ethanol Production in Saccharomyces Cerevisiae