Protein Hydrolysates in Biotechnology (Hardcover)

1.Applications of Protein Hydrolysates in Biotechnology; V.K. Pasupuleti.- 2.State of the art of Manufacturing of Protein Hydrolysates; V .K. Pasupuleti et al.- 3. Characterization and Screening of Protein Hydrolysates for Biopharmaceutical production; J. Wannlund et al.- 4. Benefits and Limitations of Protein Hydrolysates as components of serum free media for Animal Cell Culture; J.L. Alfonso et al.- 5. Oligopeptides as external molecular signals affecting growth and death in animal cells; F. Franek.- 6. Use of Protein Hydrolysates in Industrial Starter Culture Fermentations; M. Ummadi et al.- 7.Protein Hydrolysates from non-bovine and plant sources to replace tryptone in microbiological media; R. Meganathan et al.- 8. The use of Protein Hydrolysates For Weed Control; N.Christians et al.- 9. Physiological Importance and Mechanisms of Protein Hydrolysate Absorption; B.M.Zanghi et al.- 10.Protein Hydrolysates in Animal Nutrition; D. Lohry et al.- 11. Protein Hydrolysates and yeast extracts for companion animals; T. Nagodawithana and N.Trivedi.- 12 The development of novel recombinant human gelatins as replacements for animal derived gelatin hydrolysates in pharmaceutical applications; D.Olsen et al.