Production and Commercialization of Insects as Food and Feed: Identification of the Main Constraints in the European Union (Hardcover, 2021)

· 제목 : Production and Commercialization of Insects as Food and Feed: Identification of the Main Constraints in the European Union (Hardcover, 2021) 
· 분류 : 외국도서 > 과학/수학/생태 > 과학 > 환경과학
· ISBN : 9783030684051
· 쪽수 : 94쪽
· 출판일 : 2021-06-12

Introduction

 

Chapter 1 - Insects as food and feed

1.1. Insects and the agri-food chain

1.2. Insects as food: history, culture and traditions

1.3. Insects and food and feed security

1.4. Insects and the environment

1.5. Insects: food safety and quality

1.6. Animal welfare?

1.7. Consumer acceptance of edible insects

 

Chapter 2 - The global market of insects as food and feed

2.1.         Characterisation of the global market

2.2.           Characterisation of the EU market

2.2.1.     Food

2.2.2.     Feed

2.2.3.     Market leaders and forerunners

 

Chapter 3 - Insects as food and feed: analysis of regulatory experiences in selected non-EU countries

3.1. The international context

3.2. USA

3.3. Canada

3.4. Australia

3.5. Switzerland

3.6. Brazil

 

Chapter 4 - The EU regulatory framework for insects as food and feed and its current constraints

4.1.         Food

4.1.1.     Insects as novel foods

4.1.1.1. Regulation (EC) No 258/97

4.1.1.2. From the old novel food regime to the new one: the impact on the EU internal market

4.1.1.3. Regulation (EU) 2015/2283

4.1.1.4. Pending authorisations

4.1.2.     Regulatory loopholes

4.1.2.1. Food safety

4.1.2.2. Food quality

4.1.2.3. Feed

4.2.         Feed for insects

4.3.         Building an EU regulatory framework for insects as food and feed: review roadmap

 

Conclusions

References