Valorization of Citrus Food Waste (Hardcover)

Citrus waste utilization.-??Valorization of citrus fruit waste and by-products through fermentation process.-?Citrus peel waste management of Oranges.-?Valorization of citrus food to improve food safety.-?Extraction of bioactive compounds from citrus through novel Innovative techniques.-?Synthesis of energy from citrus waste through the torrefaction method.-?Biowaste from citrus reticulata peels as an effective antiepileptic.-?Challenges and opportunities in the citrus waste valorization.-?Citrus food waste is a valuable source of bioactive components and application in the food industry.-?Valorization of citrus waste for the synthesis of value-added products.-?Extraction of bioactive compounds from citrus waste through green technologies.-?Citrus waste as a potential source of nutraceuticals.-?Citrus peel waste management of Lemon.-?Valorization of citrus processing waste towards sustainability.- From Peel to Pulp: Maximizing Citrus Byproducts.-?Zesty Transformations: Culinary Adventures with Citrus Waste.-?Citrus Waste in Agriculture: Fertilizers and Soil Amendments.-?The Flavors of Sustainability: Citrus Waste in Distillation.- The Art of Preservation: Citrus Waste in Food Packaging.-?Citrus Waste in Biotechnology: Biofuels and Beyond.