Zero Hunger (Hardcover, 2020)

Nutritious and sufficient food all year round.- Increase of small-scale food producers: women, indigenous peoples, family farmers, pastoralists and fishers.- Access to land and financial services.- Resilient agricultural practices.- Maintainance of ecosystems.- Adaptation to climate change, extreme weather, drought, flooding and other disasters.- Improvement of land and soil quality.- Genetic diversity of seed.- Enhanced international cooperation.- Investment in agricultural research, technology development, plant and livestock gene banks.- Enhance agricultural capacity in developing countries.- Prevention of trade restrictions, Doha Development Round.- Access to market information on food reserves.- Limitation of extreme food price volatility.