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· 분류 : 국내도서 > 대학교재/전문서적 > 생활환경계열 > 식품영양학/조리
· ISBN : 9788945688293
· 쪽수 : 363쪽
· 출판일 : 2011-08-10
책 소개
목차
French cooking history 11
Italia cooking history 21
Spice & Herb Guide 44
Bread Recipes◀◀
Contents
1. Honey Oat Quick Bread / 71
2. Zucchini Walnut Loaf / 72
3. Banana Bread / 74
4. Orange Rhubarb Loaf / 75
5. Cinnamon Pound Cake / 76
6. Toasted Coconut Banana Bread / 77
7. Pumpkin Bourbon Cheesecake / 78
8. Pumpkin Bread / 79
9. Baked Pumpkin Doughnuts / 80
10. Sourdough French Bread / 81
11. Challah / 84
12. Basic White Bread / 86
13. Mediterranean Olive Bread / 87
14. Orange Anise Oatmeal Bread / 89
15. Herb Yogurt Batter Bread / 91
16. Brioche Loaf / 92
17. Oatmeal & Fruit Scones / 93
18. Cinnamon Raisin Bagels / 94
19. Oatmeal Muffins / 95
20. Dutch Oven Brown Bread / 96
21. Brioches / 98
22. Onion Olive Focaccia / 99
23. Ciabatta / 101
24. Easter Bread / 102
25. Basic Recipe for Yeast Dough / 103
26. Garlic Bread / 105
27. Mediterranean Olive Bread / 106
28. Focaccia with Coarse Salt / 107
29. Herbed Focaccia / 109
Appetizer Recipes
1. Shrimp Quiche / 113
2. Seafood Kebabs / 114
3. Fried Calamari with A?oli / 115
4. Alaska Seafood with Couscous / 116
5. Garlic Shrimp / 117
6. Risotto with Snow Peas and Shrimp / 118
7. Veal Piccata / 119
8. Shiitake Mushroom Appetizer / 120
9. Salmon Rillettes / 121
10. Smoked Salmon, Avocado and Egg Crepe Roulade / 123
11. Stuffed Chicken Breasts with Red Pepper Coulis / 125
12. Sea Scallops with Couscous / 127
13. Tuna Carpaccio / 128
14. Blini Royal / 129
15. Beluga Caviar Gateau / 131
16. Mini Mushroom & Sausage Quiches / 132
17. Provencal Stuffed Tomatoes / 134
18. Chicken Liver Terrin / 135
19. Tuna Tartar / 136
20. Smoked Salmon Pate / 137
21. Beef Roulades / 138
22. Asparagus with Hollandaise Sauce / 140
23. Parsleyed Baby Squid / 141
24. Curried Mussels / 143
25. Smoked Salmon, Avocado and Egg Crepe Roulade / 144
26. Herbed and Spicy Steak Tartare / 146
27. Potato Cakes / 147
28. Wild Mushroom Crepes / 148
29. Savory Crepes / 149
30. Stuffed “Turkeys” Appetizers / 151
31. Country-Style Spinach Crostini / 152
32. Potato Fritter / 154
33. Fried Gnocchi / 155
34. Bruschetta with Tomatoes / 156
35. Stuffed Mushrooms / 157
36. Carpaccio / 158
37. Tomato and Mozzarella Salad from Capri / 159
38. Beefsteak Tomato Stack / 160
39. Garlic Shrimp in Tomato Sauce / 161
40. Shrimp with Pepper Salsa / 162
41. Grilled John Dory with Basil Vinaigrette / 164
42. Deep Fried Clams / 165
43. Grilled Chicken, Plantain and Pineapple Skewers / 165
Soup Recipes
1. Steamed Mussels with Tomato and Garlic Broth / 171
2. French Onion Soup / 172
3. Chilled Cucumber and Dill Soup / 174
4. Portuguese Fish Soup with Clams / 174
5. Bouillabaisse / 176
6. Cream of Tomato Soup / 178
7. New England Clam Chowder / 179
8. Mussel Soup with Saffron / 181
9. German Potato Soup I / 182
10. German Potato Soup II / 182
11. Creamy Tomato Bisque / 183
12. Chestnut and Celery Soup / 184
13. Cream of Asparagus Soup / 185
14. Cream of Artichoke Soup / 187
15. Provencal Pistou / 189
16. Chicken and Saffron Bouillabaisse / 191
17. Russian Steppe Beef Borscht / 192
18. Lentil Soup / 195
19. Minestrone / 196
20. Tomato and Basil Soup / 197
21. Minestrone alla Milanese / 198
22. Pasta & Bean Soup / 199
23. Wild Mushroom Soup / 201
24. Beef Consomme? / 202
25. Beef Consomme? with Cilantro / 205
26. Pumpkin Bisque / 206
27. Early Summer Vichyssoise with Sorrel and Asparagus / 206
Salad Recipes
1. Chopped Italian Salad / 211
2. Warm Goat Cheese Salad with Walnuts / 212
3. Smoked Ham and Camembert Salad with Creamy Pecan and Lemon Dressing / 213
4. Arugula Salad with Caper and Olive Dressing / 214
5. Basque Calamari Salad / 215
6. Caesar Salad with Shrimp / 217
7. Grilled Seafood Salad Nicoise / 218
8. Warm Sausage and Potato Salad / 220
9. Spring Green Salad with Rouille Dressing / 222
10. Spinach and Goat Cheese Salad with Dried Fruit and Warm Honey-Mustard Vinaigrette / 223
11. Crab Salad with Mango / 224
12. Alsatian Ham and Gruyere Salad / 226
13. Salade Nicoise / 227
14. Mussel Salad with Curry Mayonnaise / 228
15. Frisee Salad with Poached Eggs and Pancetta / 230
16. Warm Lentil Salad / 232
17. Three French Cheeses with an Apple, Fennel, and Walnut Salad / 233
18. Smoked Duck Salad with Foie Gras and Walnuts / 234
19. Smoked Ham and Camembert Salad with Creamy Pecan and Lemon Dressing / 235
20. Prosciutto, Pear and Parmesan Salad with Lemon and Chervil Vinaigrette / 236
21. Arugula and Chanterelle Salad with Vacherin Croutons / 237
Main dishes Recipes
1. Shrimp Pilaf / 243
2. Seafood Stew on Garlic Toast / 243
3. Fried Gnocchi / 245
4. Italian Herb Grilled Vegetable Sandwich / 246
5. Italian Beef Sandwiches / 247
6. Seafood Risotto / 249
7. Mediterranean Scallop Stew with Crostini / 252
8. Pork with Onions & Prunes over Polenta / 253
9. Calzones / 256
10. Lamb with Garlic Sauce / 258
11. Pizza with Smoked Salmon and Mouncezarella / 259
12. Chicken Casino / 262
13. Chicken Cacciatore / 263
14. Chicken and Red Peppers / 264
15. Osso Buco Veal Shanks Simmered with Aromatic Vegetables and Wine / 265
16. Florentine Beefsteak / 267
17. Tournedos Rossini / 268
18. Neapolitan Meat Loaf / 270
19. Pork and Prunes / 272
20. Roast Pork Tenderloin with Apple-Onion Marmalade / 273
21. Lamb Cassoulet / 275
22. Basque Lamb Stew / 276
23. Grilled Rack of Lamb with Ratatouille / 277
24. Fish Provencale / 280
25. Chicken Fricassee / 281
26. Chicken Ragout with Green Olives / 282
27. Grilled Filet Mignon Steaks with Bearnaise Sauce / 283
28. Beef Bourguignon / 285
29. Coq au Vin / 287
30. Steak au Poivre / 289
31. Grilled Strip Steaks with Provencale Ratatouille and Potatoes Anna Pinwheels / 291
32. Russian-Style Beef Stroganoff / 294
33. Irish Beef Stew / 295
34. Sirloin with Sauce Bordelaise / 296
35. Tenderloin of Beef in a Potato Crust / 297
36. Lamb Loin with Ratatouille and Basil Oil / 298
37. Chicken Etouffe / 300
38. Wiener Schnitzel / 301
39. Santa Fe? Seafood Stew / 302
40. Salmon with an Almond Crust / 304
41. Roast Rack of Lamb with Herbs Crust / 305
42. Roast Pork Tenderloin with Apple, Onion Marmalade / 308
43. Rib Eye Steak with Red Pepper Coulis / 310
44. Nasi-Goreng / 311
45. Grilled veal Chop with Smoked Tomato Sauce / 312
46. Chicken Kiev / 314
47. Chicken Provencal / 315
48. Chicken Tandoori / 317
49. Paella / 318
50. Scallops with Tarragon Butter Sauce / 319
51. Italian Salisburger Steak in Tomato Sauce / 320
52. Spaghetti Bolognese / 322
53. Bucatini all’Amatriciana / 323
54. Salmon Carbonara / 324
Dessert Recipes
1. Cremes Caramel / 327
2. Apples Poached in Vanilla Syrup/ 328
3. Apple Far / 330
4. Orange Tuiles / 331
5. Coffee and Armagnac Parfait/ 332
6. Coconut Savarin / 334
7. Pecan Tart / 335
8. French Apple Tart / 337
9. Peach Melba / 339
10. Apple Strudel / 339
11. Baked Custard / 341
12. Chocolate Cream Puffs / 342
13. Chocolate Eclairs / 344
14. Creme Brulee / 346
15. Chocolate Mousse / 348
16. Coconut-Macadamia Cookies / 348
Orange Compote / 349
17. Citrus Ginger Cake with Spiced
18. Spiced Orange Compote / 351
19. Wine Fruit Gelatin / 353
20. Lemon Souffle? / 354
21. Chocolate Souffle? / 355
22. Fresh Fruit Tartlets / 357
23. Strawberry Sorbet / 358
24. Lemon Galette / 358
25. Chocolate Mint Fondue / 360
26. Dessert Crepes / 361