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감사의 글

1 Staphylococcus and Micrococcus
2 Streptococcus
3 Enterococcus
4 Aerococcus, Abiotrophia, and Other Miscellaneous Gram-Positiove Cocci that Grow Aerobically
5 Coryneform Gram-Positive Bacilli
6 Listeria and Erysipelothrix
7 Bacillus
8 Nocardia, Rhodococcus, Actinomadura, Streptomyces, and Other Aerobic Actinomycetes
9 Mycobacterium
10 Introduction to Enterobacteriaceae
11 Escherichia, Shigella, and Salmonella
12 Klebsiella, Enterobacter, Citrobacter, Serratia, Pantoea, and Raoultella
13 Yersinia, Proteae, Edwardsiella, and Hafnia
14 Vibrio
15 Aeromonas and Plesiomonas
16 Pseudomonas
17 Burkholderia, Stenotrophomonas, Ralstonia, Brevundimonas, Comamonas, and Acidovorax
18 Acinetobacter, Achromobacter, Alcaligenes, Moraxella,
Methylobacterum and Other Nonfermentative Gram-Negative Bacilli
19 Actinobacillus, Capnocytophaga, Eikenella, Kingella,
and Other Fastidious or Rarely Encountered Gram-Negative Bacilli
20 Legionella
21 Neisseria and Moraxella
22 Haemophilus
23 Bordetella
24 Brucella
25 Pasteurella
26 Bartonella and Afipia
27 Francisella
28 Introduction to Anaerobic Bacteria
29 Clostridium
30 Peptostreptococcus, Propionibacterium, Lactobacillus, Actinomyces,
and Other Non-Spore-Forming Anaerobic Gram-Positive Bacteria
31 Bacteroides, Porphyromonas, Prevotella, Fusobacterium,
and Other Anaerobic Gram-Negative Bacteria
32 Campylobacter and Arcobacter
33 Helicobacter
34 Chlamydia
35 Mycoplasma and Ureaplasma
36 Leptospora, Borrelia and Treponema
37 Rickettsia, Orientia, Ehrlichia, and Coxiella
38 Stains, Media, and Reagents

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