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The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering of Sauces or (Hardcover)

A Queens Delight the Art of Preserving, Conserving and Candying. as Also, a Right Knowledge of Making Perfumes, and Distilling the Most Excellent Wate (Hardcover)

The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering of Sauces or (Paperback)

A Queens Delight the Art of Preserving, Conserving and Candying. as Also, a Right Knowledge of Making Perfumes, and Distilling the Most Excellent Wate (Paperback)