Natural Bio-Active Compounds: Volume 1: Production and Applications (Hardcover, 2019)

Chapter 1. Production and Application of Novel of Bio-active Compounds by Endophytic Microbes.- Chapter 2. Endophytes - The Unmapped Repository For Natural Products.- Chapter 3. Microbial Hosts as a Promising Platform for Polyphenols Production.- Chapter 4. Endolichenic fungi From Common Lichens as New Sources for Valuable Bio-active Compounds.- Chapter 5. Strategic Approaches for the Purification of Glycosides from Natural Sources.- Chapter 6. Natural Products-Based Pancreatic Lipase Inhibitors for Obesity Treatment.- Chapter 7. Natural compounds extracted from medicinal plants and their applications.- Chapter 8. Seed Oils as a Source of Natural Bioactive Compounds.- Chapter 9. Essential Oils Extracted from Medicinal Plants and their Applications.- Chapter 10. Cellulose-based hydrogels: Present and Future.- Chapter 11. Influence of Elicitors and Eustressors on the Production of Plant Secondary Metabolites .- Chapter 12. KRAS as potential target in colorectal cancer therapy.- Chapter 13. Recent insights on the anticancer properties of flavonoids: Prospective candidates for cancer chemoprevention and therapy.- Chapter 14. Natural Compounds Extracted from Moringa oleifera and their Agricultural Applications.- Chapter 15. Natural compound from genus Brassica and their therapeutical activities.- Chapter 16. Antibacterial and Antifungal Agents of Higher Plants.- Chapter 17. Bio-active Compounds Isolated from Neem tree and their Applications .- Chapter 18. Role of Plant Secondary Metabolites as Antidiabetic Agents.- Chapter 19. Plant metabolites and Pharmacological activities of Leptadenia pyrotechnica (Forssk.) Decne.- Chapter 20. Functioning of Organosulfur Compounds from Garlic (Allium sativum Linn) in targeting risk factors mediated Atherosclerosis: A Crosstalk between Alternative and Modern Medicine.- Chapter 21. Biological activities and nutritional value of Physalis peruviana L.- Chapter 22. Yield, Chemical Composition and Biological Evaluation of the Essential Oil of Baccharis Milleflora in the Atlantic Rain Forest of the Parana State in Brazil.