Sugar and Sugar Derivatives: Changing Consumer Preferences (Hardcover)

Chapter 1: Pioneer Knowledge of Sugarcane and Sugar.- Chapter 2: Sugar Quality and Pricing Pattern for Economic Sustainability of the Indian Sugar Industry.- Chapter 3: Exploiting technologies in the emerging bio-economy.- Chapter 4: Sugar and Sugar Substitutes: Recent Developments and Future Prospects.- Chapter 5: Sugar Quality ? Process Options to address Sustainability of Sugar Industry.- Chapter 6: Development and Classification Technique of Indian Sugars.- Chapter 7: Speciality Sugars: Kinds and Specifications.- Chapter 8: Packaging/Labelling and Quality Management System for Indian Sugar Industry to Meet Consumer Demands.- Chapter 9: Sugar Fortification ? possibilities and Future Prospects.- Chapter 10: Diversification of sugar and sugarcane industry: Agro-industrial alternatives.- Chapter 11: Sugar Industry: A hub of useful bio-based chemicals.- Chapter 12:  Expanding horizon of sugars application: Skin care and cosmetics.- Chapter 13: Sugar Industry and Speciality Sugar Manufacturing.- Chapter 14: Carbonation & Phosphatation Process for Refined Sugar Production: A Comparative Evaluation.- Chapter 15: Sugarcane and Sugar Diversification: Opportunities for small scale entrepreneurship.- Chapter 16: Sugar ? Myths and Reality.- Chapter 17: An Insight to DEFCO Melt Crystallization Process.- Chapter 18: Shelf-life of Pineapple and Lime-flavoured, Ascorbic Acid-added and Ready-to-Serve Sugarcane Juice Beverage.- Chapter 19: Jaggery (Gur): The Ancient Indian Non-Centrifugal Sugar.