책 이미지
eBook 미리보기
책 정보
· 제목 : Potato: Nutrition and Food Security (Hardcover, 2020)
· 분류 : 외국도서 > 과학/수학/생태 > 과학 > 생명과학 > 식물학
· ISBN : 9789811576614
· 쪽수 : 287쪽
· 출판일 : 2020-10-06
· 분류 : 외국도서 > 과학/수학/생태 > 과학 > 생명과학 > 식물학
· ISBN : 9789811576614
· 쪽수 : 287쪽
· 출판일 : 2020-10-06
목차
Chapter 1. Potatoes for Food and Nutritional Security.- Chapter 2. Potato Carbohydrates.- Chapter 3. Dietary Fibres in Potato.- Chapter 4. Potato Proteins.- Chapter 5. Lipids in Potato.- Chapter 6. Minerals in Potato.- Chapter 7. Potato vitamins.- Chapter 8. Phenolics.- Chapter 9. Potato Carotenoids.- Chapter 10. Anthocyanins: coloured bioactive compounds in potatoes.- Chapter 11. Potato Glycoalkaloids.- Chapter 12. New Health Promoting Compounds in Potatoes.- Chapter 13. Potato peel composition and utilization.- Chapter 14. Nutritional Significance of processed potato products.- Chapter 15. Potato probiotics for human health.?
