Nanosensing and Bioanalytical Technologies in Food Quality Control (Paperback, 2022)

Chapter 1_Introduction to Nanobiosensing technologies and bioanalytical systems.- Chapter 2_Nanobiosensing for Food Safety.- Chapter 3_Biosensors in Food Processing, Safety, and Quality Controlin Food Engineering.- Chapter 4_MIcrofluidic technology for the Evaluation of Natural Toxins.- Chapter 5_Printed Chip-based technology for real-time assessments of food adulterents.- Chapter 6_Optoelectronic systems for Antioxidant in Foods and Beverages.- Chapter 7_Multiplexing nanoengineered technology in food-industries.- Chapter 8_Translational Bioanalytical Techniques in Food Science and Technology.- Chapter 9_Electronic noses and tongues in Food Science.- Chapter 10_Application of Nanotechnology in Food Ananlysis.- Chapter 11_Molecular techniques in detection of Foodborne pathogens.- Chapter 12_Molecular techniques for GMO and Transgenic Foods.- Chapter 13_Aptamer based miniaturized technology for drug analysis. .- Chapter 14_Advanced techniques for detection of food adulterations and allergens.- Chapter 15_Industrial technologies for food quality control.