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· 분류 : 국내도서 > 대학교재/전문서적 > 의약학간호계열 > 치과학 > 치주과
· ISBN : 9791171331246
· 쪽수 : 248쪽
· 출판일 : 2024-08-05
목차
Chapter 1Single Incision Theory 1
Chapter 2 Types of Blades
1. #12, #15 Blades
2. Microblade
3. 15/16 Kirkland Knife
4. Orban Knife
5. Goldman-Fox Knife
6. 5/6 Buck Knife
7. LASER and Bovie
Chapter 3 Types of Blade Holders
1. No. 3 Flat Blade Holder
2. Pen Type Blade Holder
3. Microblade Holder
4. Double Harris Blade Holder
5. Paquette Blade Holder
6. Six Way Adjustable Angled Holder
Chapter 4 Fundamentals of Incisions
1. Definition of Incision
2. The Importance of a Good Blade Holder Grip for Effective Incisions
3. Rest Position
4. Pull or Push-Direction of Incision
5. Incisions should be like Pizza Cuts
6. Incisions made at 90° Angle to the Soft Tissue Surface
Chapter 5 Incision by Type
1. Horizontal Incision
2. Vertical Incision
3. Combining Horizontal and Vertical Incision
4. Periosteal Releasing Incision; PRI
Chapter 6 Types of Incisions - Periodontal Surgery
1. Incision for Periodontal Flap Surgery / Gingivectomy
Chapter 7 Types of Incisions - Implant Surgery
1. First Stage Implant Surgery
2. Second Stage Implant Surgery
Chapter 8 Types of Incisions - Sinus Floor Elevation and Soft Tissue Management
1. Sinus Floor Elevation
2. Periodontal Plastic Surgery
3. Palatal Incision
4. Root Canal Treatment