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· 분류 : 국내도서 > 대학교재/전문서적 > 생활환경계열 > 식품영양학/조리
· ISBN : 9791191489392
· 쪽수 : 294쪽
· 출판일 : 2022-10-19
목차
CHAPTER 01 Introduction to Major Ginseng Components.
CHAPTER 02 Activation of Brain Function by Ginseng.
CHAPTER 03 Application of Ginseng to Alzheimer’s Disease Adjuvant Therapy.
CHAPTER 04 Inhibition of Platelet Aggregation and Improvement of Blood Flow by Ginseng
CHAPTER 05 Protection of the Lung from Fine Particulate Matter by Ginseng
CHAPTER 06 Ginseng Improves Treatment Efficiency in Gastrointestinal Disease .
CHAPTER 07 Hangover Relief, Liver Protection, and Blood Sugar Lowering Effects of Ginseng.
CHAPTER 08 Ginseng Protects the Urinary Tract by Suppressing Side Effects of Drugs .
CHAPTER 09 Ginseng Enhances Male and Female Reproductive Functions
CHAPTER 10 Ginseng Improves Muscle and Bone Health .
CHAPTER 11 Ginseng Promotes Immune Activation and Prolongs the Lifespan of AIDS Patients
CHAPTER 12 Ginseng Improves Fatigue among Cancer Patients
CHAPTER 13 Ginseng Defends the Nervous System from Heavy Metal Toxins and Facilitates Their Excretion
CHAPTER 14 Ginseng Enhances Stress Resilience
CHAPTER 15 Antioxidant and Anti-Inflammatory Effects of Ginseng
CHAPTER 16 Ginseng and Longevity .
CHAPTER 17 The Need for Long-Term Intake of Ginseng.
CHAPTER 18 Korean Red Ginseng Does Not Raise Human Body Temperature
CHAPTER 19 The Age of Taking Ginseng.
CHAPTER 20 Precautions on Ginseng Intake