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외국도서 > 요리 > 요리사/레스토랑
분야 도서 1,099개의 상품이 있습니다.
해당분야에 1,099권의 도서가 있습니다.
 Parsi : From Persia to Bombay: Recipes & Tales from the Ancient Culture (Hardcover)

Parsi : From Persia to Bombay: Recipes & Tales from the Ancient Culture (Hardcover)

TALATI FAROKH (지은이)  | Bloomsbury  | 2022-11-10
9781472988690  | 54,270원
 Noma 2.0: Vegetable, Forest, Ocean (Hardcover)

Noma 2.0: Vegetable, Forest, Ocean (Hardcover)

Ren? Redzepi, Mette S?erg (지은이)  | Artisan Publishers  | 2022-11-08
9781648291722  | 107,000원
 Cook as You Are: Recipes for Real Life, Hungry Cooks, and Messy Kitchens: A Cookbook (Hardcover)

Cook as You Are: Recipes for Real Life, Hungry Cooks, and Messy Kitchens: A Cookbook (Hardcover)

Tandoh, Ruby (지은이)  | Knopf Publishing Group  | 2022-11-08
9780593321546  | 58,620원
 The Delmonico Way: Sublime Entertaining and Legendary Recipes from the Restaurant That Made New York (Hardcover)

The Delmonico Way: Sublime Entertaining and Legendary Recipes from the Restaurant That Made New York (Hardcover)

Max Tucci (지은이)  | Rizzoli International Publications  | 2022-11-01
9780847872039  | 75,370원
 The Fast Five (Hardcover)

The Fast Five (Hardcover)

Donna Hay (지은이)  | 4th Estate  | 2022-10-25
9781460762875  | 67,000원
 The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food (Hardcover)

The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food (Hardcover)

Naomi Duguid (지은이)  | Artisan Publishers  | 2022-10-25
9781579659448  | 75,370원
 The Whole Duck: Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks (Hardcover)

The Whole Duck: Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks (Hardcover)

Jennifer Reichardt (지은이)  | Cameron Books  | 2022-10-25
9781951836610  | 58,180원
 Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry (Paperback)

Ottolenghi Test Kitchen: Extra Good Things: Bold, Vegetable-Forward Recipes Plus Homemade Sauces, Condiments, and More to Build a Flavor-Packed Pantry (Paperback)

Yotam Ottolenghi, Noor Murad (지은이)  | Clarkson Potter Publishers  | 2022-10-18
9780593234389  | 44,700원
 Cooking with Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients (Hardcover)

Cooking with Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients (Hardcover)

Andrea Gentl (지은이)  | Artisan Publishers  | 2022-10-18
9781648291500  | 50,250원
 The River Cafe Look Book : Recipes for Kids of all Ages (Paperback)

The River Cafe Look Book : Recipes for Kids of all Ages (Paperback)

AA.VV (지은이)  | PHAIDON INGLES  | 2022-10-17
9781838664459  | 44,000원
 Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook (Hardcover)

Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook (Hardcover)

Jody Williams, Rita Sodi, Anna Kovel (지은이)  | Knopf Publishing Group  | 2022-10-11
9780525658573  | 59,000원
 Bras : The Tastes of Aubrac (Hardcover)

Bras : The Tastes of Aubrac (Hardcover)

S?astien Bras (지은이)  | Phaidon Press  | 2022-10-06
9781838662769  | 81,000원
 The Pain d'Avignon Baking Book: A War, an Unlikely Bakery, and a Master Class in Bread (Hardcover)

The Pain d'Avignon Baking Book: A War, an Unlikely Bakery, and a Master Class in Bread (Hardcover)

Kathleen Hackett, Uliks Fehmiu (지은이)  | Avery Publishing Group  | 2022-10-04
9780525536116  | 67,500원
 Ballymaloe Desserts : Iconic Recipes and Stories from Ireland (Hardcover)

Ballymaloe Desserts : Iconic Recipes and Stories from Ireland (Hardcover)

Jr. Ryall (지은이)  | Phaidon Press  | 2022-09-29
9781838665272  | 75,000원
 Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A Baking Book] (Hardcover)

Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A Baking Book] (Hardcover)

켄 포키시 (지은이)  | Ten Speed Press  | 2022-09-20
9781984860378  | 59,060원
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