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외국도서 > 요리 > 요리사/레스토랑
분야 도서 1,099개의 상품이 있습니다.
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#분야의 인기도서

해당분야에 1,099권의 도서가 있습니다.
Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking (Hardcover)

Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking (Hardcover)

Francis Mallmann (지은이)  | Artisan Publishers  | 2022-05-10
9781648290725  | 67,000원
Good Eats: The Final Years (Hardcover)

Good Eats: The Final Years (Hardcover)

Alton Brown (지은이)  | Abrams  | 2022-04-26
9781419753527  | 69,000원
Contemporary Milanese Cooking (Hardcover)

Contemporary Milanese Cooking (Hardcover)

Cesare Battisti, Gabriele Zanatta (지은이)  | Guido Tommasi Editore  | 2022-04-15
9788867533503  | 56,220원
Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ (Hardcover)

Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ (Hardcover)

MATT HORN (지은이)  | QUARTO PUBLISHING GROUP  | 2022-04-12
9780760374269  | 50,620원
Cooking Alla Giudia: A Celebration of the Jewish Food of Italy (Hardcover)

Cooking Alla Giudia: A Celebration of the Jewish Food of Italy (Hardcover)

Benedetta Jasmine Guetta (지은이)  | Artisan Publishers  | 2022-04-12
9781579659806  | 69,500원
Indulgent Eats at Home: 60 Crave-Worthy Recipes Inspired by the World's Most Instagram-Famous Food (Paperback)

Indulgent Eats at Home: 60 Crave-Worthy Recipes Inspired by the World's Most Instagram-Famous Food (Paperback)

Jen Balisi (지은이)  | Page Street Publishing  | 2022-04-05
9781645674108  | 40,600원
Langdon Hall: A Cookbook (Hardcover)

Langdon Hall: A Cookbook (Hardcover)

Chris Johns, Jason Bangerter (지은이)  | Penguin Books Canada  | 2022-04-05
9780735237223  | 61,510원
Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine (Hardcover)

Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine (Hardcover)

Sally Schmitt (지은이), Troyce Hoffman (사진)  | Chronicle Books  | 2022-04-05
9781797208824  | 59,500원
Serafina: Modern Italian Cuisine for Everyday Home Cooking (Hardcover)

Serafina: Modern Italian Cuisine for Everyday Home Cooking (Hardcover)

Lavinia Branca Snyder, Vittorio Assaf, Fabio Granato (지은이), Mark Roskams (사진)  | Rizzoli  | 2022-03-22
9780847863808  | 66,410원
The Essential Guide for Becoming a Chef (Hardcover)

The Essential Guide for Becoming a Chef (Hardcover)

David Cohen (엮은이)  | Murphy & Moore Publishing  | 2022-03-01
9781639875276  | 302,600원
Memoir of a Swiss Chef: and how he got to Grass Valley to open his own restaurant (Paperback)

Memoir of a Swiss Chef: and how he got to Grass Valley to open his own restaurant (Paperback)

Karl Resch (지은이)  | Karl Resch  | 2022-01-18
9780578357768  | 57,230원
The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind the Purest Fish Sauce (Hardcover)

The Red Boat Fish Sauce Cookbook: Beloved Recipes from the Family Behind the Purest Fish Sauce (Hardcover)

Tien Nguyen, Cuong Pham, Diep Tran (지은이)  | Houghton Mifflin  | 2021-12-28
9780358410973  | 40,620원
Milk Street Instant Pot: Bold, Fast, Fresh -- A Revolution of Flavor in an Instant (Paperback)

Milk Street Instant Pot: Bold, Fast, Fresh -- A Revolution of Flavor in an Instant (Paperback)

Christopher Kimball (지은이)  | Little, Brown & Company  | 2021-12-28
9780316370806  | 34,480원
Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook] (Hardcover)

Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook] (Hardcover)

채드 로버트슨, Jennifer Latham (지은이)  | Lorena Jones Books  | 2021-12-21
9780399578847  | 69,000원
Simply Berasategui (Hardcover)

Simply Berasategui (Hardcover)

Mart? Berasategui (지은이)  | Grupo Books  | 2021-12-07
9788412159417  | 61,110원
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