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· 제목 : Millets : Properties, Processing, and Health Benefits (Paperback)
· 분류 : 외국도서 > 경제경영 > 산업 > 농업기업
· ISBN : 9781032022581
· 쪽수 : 272쪽
· 출판일 : 2024-10-07
· 분류 : 외국도서 > 경제경영 > 산업 > 농업기업
· ISBN : 9781032022581
· 쪽수 : 272쪽
· 출판일 : 2024-10-07
목차
1. Millet Grains: Taxonomy, History, and Nutritional Approach 2. Effect of Processing on Millet Properties 3. Physical and Functional Properties of Millets 4. Nutritional Composition and Health Benefits 5. Millet Starch: Pasting, Rheological, and Morphological Properties 6. Impact of Modification on Starch Properties 7. Bioactive Compounds of Millets 8. Millets-Based Food Products 9. Millets Diseases and Their Control.
