Pleurotus : From Farm to Pharmacy (Hardcover)

Chapter 1: The oyster mushroom: History, science, and biology. Chapter 2: A guide to cultivating?Pleurotus ostreatus?and other edible oyster mushrooms. Chapter 3: A comprehensive overview of the nutritional value in oyster mushrooms. Chapter 4: Biofortification of?Pleurotus?spp. and their medicinal effects. Chapter 5: Current insights into bioactive primary and secondary metabolites of oyster mushroom. Chapter 6: Exploring the antioxidant activity of oyster mushrooms (Pleurotus?spp.): An updated vision. Chapter 7: Antimicrobial activity of?Pleurotus?spp. Chapter 8: Hepatoprotective, antidiabetic and prebiotic potentials of different oyster mushrooms. Chapter 9: Anti-inflammatory and anticancer activities of?Pleurotus?spp. Chapter 10: Immunostimulatory effects of?Pleurotus?mushrooms. Chapter 11:?Pleurotus: A solution for other ailments. Chapter 12:?Pleurotus?macrofungi-assisted nanoparticle synthesis and its potential applications. Chapter 13: Postharvest management and recipes of cultivated?Pleurotus. Chapter 14: Global market prospects and opportunities for oyster mushrooms.