Omics Approach to Manage Abiotic Stress in Cereals (Hardcover)

Chapter 1. Morphological, architectural and biochemical modifications of cereal crops during abiotic stress.- Chapter 2. Cereal physiology, flowering and grain yield under salinity and drought stress.- Chapter 3. Physiology, flowering and grain yield under abiotic stress imposed by heavy metals.- Chapter 4. Priming effect in developing abiotic stress tolerance in cereals through metabolome reprograming.- Chapter 5. Understanding abiotic stress tolerance in cereals through genomics and proteomics approaches.- Chapter 6. Metabolome analyses in response to diverse abiotic stress.- Chapter 7. Metabolomic profiling of different cereals during biotic and abiotic stresses.- Chapter 8. Plant breeding strategies for abiotic stress tolerance in cereals.- Chapter 9. Transgenic strategies to develop abiotic stress tolerance in cereals.- Chapter 10. Genetically engineered cereals tolerant to abiotic stress.-  Chapter 11. Genome editing and CRISPR-Cas technology for enhancing abiotic stress tolerance in cereals.- Chapter 12. Abiotic stress tolerance in cereals through genome editing.- Chapter 13. Varietal physiology, metabolic regulation and molecular responses of rice genotypes to diverse environmental stresses.- Chapter 14. Breeding and Omics Approaches to Understand Abiotic Stress Response in Rice.- Chapter 15. Genomics and transcriptomics approaches to understand abiotic stress response in rice.- Chapter 16. Biochemical and molecular mechanism of wheat to diverse environmental stresses.-  Chapter 17. How microRNAs Regulate Abiotic Stress Tolerance in Wheat? A Snapshot.- Chapter 18. Molecular-genetic studies, breeding and genomics-based approaches to develop abiotic stress tolerance in sorghum.- Chapter 19. MicroRNAs shape the Tolerance Mechanisms against Abiotic Stress in Maize.- Chapter 20. Transcriptome, proteome and metabolome profiling for abiotic stress tolerance in maize and barley.- Chapter 21. Omics tools to understand abiotic stress response and adaptation in rye, oat and barley.- Chapter 22. Genomic tools and proteomic determinants for abiotic stress tolerance in pearl millet (Pennisetum glaucum) and foxtail millet (Setaria italica L.).- Chapter 23. Advancement in Omics Technologies for Enhancing Abiotic Stress Tolerance in Finger millet.- Chapter 24. Buckwheat (Fagopyrum esculentum) response and tolerance to abiotic stress.- Chapter 25. Abiotic Stress Response and Adoption of Triticale.

Tariq Aftab (엮은이)    정보 더보기

Aryadeep Roychoudhury (엮은이)    정보 더보기

Krishnendu Acharya (엮은이)    정보 더보기

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