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· 분류 : 외국도서 > 과학/수학/생태 > 과학 > 생명과학 > 생물학
· ISBN : 9781119672388
· 쪽수 : 416쪽
목차
1 An overview of genome engineering methods
2 Distribution of nutritional and mineral components in important crop plants
3 Application of genome engineering methods for quality improvement in important crops
4 Genome engineering for enriching Fe and Zn in rice grain and increasing micronutrient bioavailability
5 Development of carotenoids rich grains by genome engineering
6 CRISPR-Cas9 System for Agriculture crop Improvement
7 Contribution of crop biofortification in mitigating vitamin deficiency globally
8 Genome editing approaches for trait improvement in the hairy root cultures of the economically important plants
9 Phytic acid reduction in cereal grains by genome engineering: Potential targets to achieve low phytate wheat
10 Genome engineering for nutritional improvement in pulses
11 The survey of genetic engineering approaches for oil/fatty acid content improvement in oilseed crops
12 Genome editing mediated improvement of biotic tolerance in crop plants
13 GENOME ENGINEERING AND ESSENTIAL MINERAL ENRICHMENT OF CROPS
14 Genome editing to develop disease resistance in crops
15 Biotechnological approaches for nutritional improvement in Potato (Solanum tuberosum L)
16 Genome engineering strategies for quality improvement in tomato
17 Genome Engineering for Biofortification in Rice: Current Implications and Future Aspects
18 Genome editing for improving abiotic stress tolerance in rice
19 Role of genome engineering for the development of resistant starch-rich, allergen-free and processing quality improved cereal crops
20 Engineering of Plant Metabolic Pathway for Nutritional Improvement: Recent Advances and Challenges
21 Genome engineering for food security