[eBook Code] Genome Engineering for Crop Improvement (eBook Code, 1st)

1 An overview of genome engineering methods

2 Distribution of nutritional and mineral components in important crop plants

3 Application of genome engineering methods for quality improvement in important crops

4 Genome engineering for enriching Fe and Zn in rice grain and increasing micronutrient bioavailability

5 Development of carotenoids rich grains by genome engineering

6 CRISPR-Cas9 System for Agriculture crop Improvement

7 Contribution of crop biofortification in mitigating vitamin deficiency globally

8 Genome editing approaches for trait improvement in the hairy root cultures of the economically important plants

9 Phytic acid reduction in cereal grains by genome engineering: Potential targets to achieve low phytate wheat

10 Genome engineering for nutritional improvement in pulses

11 The survey of genetic engineering approaches for oil/fatty acid content improvement in oilseed crops

12 Genome editing mediated improvement of biotic tolerance in crop plants

13 GENOME ENGINEERING AND ESSENTIAL MINERAL ENRICHMENT OF CROPS

14 Genome editing to develop disease resistance in crops

15 Biotechnological approaches for nutritional improvement in Potato (Solanum tuberosum L)

16 Genome engineering strategies for quality improvement in tomato

17 Genome Engineering for Biofortification in Rice: Current Implications and Future Aspects

18 Genome editing for improving abiotic stress tolerance in rice

19 Role of genome engineering for the development of resistant starch-rich, allergen-free and processing quality improved cereal crops

20 Engineering of Plant Metabolic Pathway for Nutritional Improvement: Recent Advances and Challenges

21 Genome engineering for food security