Scientific American Nutrition for a Changing World (Paperback, 2)

Chapter 1. The Science and Scope of Nutrition. Eating for a Lifetime.- Chapter 2. Healthy Diets.- Chapter 3. Digestive System and Digestive Disorders.- Chapter 4. Carbohydrates.- Chapter 5. The Lipids.- Chapter 6. Protein.- Chapter 7. Fat-soluble Vitamins.- Chapter 8. Water-soluble Vitamins.- Chapter 9. Major Minerals and Water.- Chapter 10. Trace Minerals.- Chapter 11. Energy Balance and Obesity The Sitting Disease.- Chapter 12. Nutrition and Fitness.- Chapter 13 Nutrition through the College Years.- Chapter 14. Global Nutrition: Food Security and Sustainability.-