Introduction to General, Organic, and Biochemistry (Hardcover, 12)

1. Matter, Energy, and Measurement. 2. Atoms. 3. Chemical Bonds. 4. Chemical Reactions. 5. Gases, Liquids, and Solids. 6. Solutions and Colloids. 7. Reaction Rates and Chemical Equilibrium. 8. Acids and Bases. 9. Nuclear Chemistry. 10. Organic Chemistry. 11. Alkanes. 12. Alkenes, Alkynes, and Aromatic Compounds 13. Alcohols, Ethers, and Thiols. 14. Chirality: The Handedness of Molecules. 15. Amines. 16. Aldehydes and Ketones. 17. Carboxylic Acids. 18. Carboxylic Anhydrides, Esters, and Amides. 19. Carbohydrates. 20. Lipids. 21. Proteins. 22. Enzymes. 23. Chemical Communications: Neurotransmitters and Hormones. 24. Nucleotides, Nucleic Acids, and Heredity. 25. Gene Expression and Protein Synthesis. 26. Bioenergetics: How the Body Converts Food to Energy. 27. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism. 28. Biosynthetic Pathways. 29. Nutrition. 30. Immunochemistry 31. Body Fluids. Appendix 1. Exponential Notation. Appendix 2. Significant Figures. Answers to In-Text and Odd-Numbered End-of-Chapter Problems. Glossary Credits Index.