Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses (Hardcover)

1. Introduction 2. The era of the food safety modernization act and hazard analysis and risk-based preventive controls 3. What potential food ingredient hazards occur in human food manufacturing?? 4. What and where are potential process- and facility-related hazards introduced into foods during human food manufacturing? 5. Hazard analysis 6. Preventive controls 7. Validation of preventive controls 8. Management of Preventive Controls: Monitoring, Verification, Corrective Actions, and Associated Records 9. Environmental monitoring to prevent facility related hazards 10. Regulatory knowledge and interactions for retail buyers in the FSMA era Appendix A. Example of an FDA warning letter Appendix B. Unexpected allergens in food ingredients Appendix C. Case study Appendix D. Supplier approval checklist