Bioresources and Bioprocess in Biotechnology for a Sustainable Future (Hardcover, 1)

PART I: BIOLOGICAL ACTIVITIES, BIOMASS UTILIZATION, AND BIO-BASED CHEMISTRY 1. Biological Activities of Compounds from Avocado (Persea americana) Agroindustrial Waste: Toward a Green and Sustainable Future 2. Valorization of Brown Algae Biomass and By-Products 3. Effectiveness of Bio-Based Fertilizer Systems for a Sustainable Future 4. Innovative Technologies of Bio-Based Fertilizers for a Sustainable Future 5. Agro-Industrial Wastes from Fruits, Vegetables and Cereals: Potential Substrates for the Production of Value-Added Products for a Sustainable Future 6. Parameters That Influence in the Fermentation Submerged Process: An Alternative Bioprocess for Sustainable Future 7. Biomass Production and Partial Characterization of Agavinase from Aspergillus kawachii via Submerged Fermentation: New Insights for a Sustainable Future 8. Modern Agrotechnologies of a Sustainable Agriculture PART II: BIOTECHNOLOGY PROCESS DEVELOPMENT 9. Degradable Polymers for the Development of Effectiveness of Slow-Release Fungicide Formulations for Suppressing Potato Pathogens 10. Parameters That Influence the Fermentation Submerged Process: Bioprocess Development in Biotechnology 11. Novel Extraction Technologies for the Recovery of Bioactive Compounds from Citrus By-Products: Recent Findings 12. Isothermal Nucleic Acid Amplification Techniques: New Horizons in Microbial Food Safety Applications 13. PGPR Biotechnology for Management of Biotic and Abiotic Stresses in Agricultural Plants: Recent Developments 14. Infrared Spectroscopic Characterization of Some Synthetic Glycosides with Chromogenic Groups for Detection of Exo-Glycosidase Activity 15. Biotechnological Advances in Obtaining Phytochemical Compounds with Biological Properties from Opuntia ficusIndica and Their Potential Applications: A Review 16. Microalgal and Fungal Biotechnology: A Path Forward in Assistance with the Sustainable Development Goals for the Management of Natural Resources