Food Product Optimization for Quality and Safety Control: Process, Monitoring, and Standards (Paperback)

1. Transformation of Phosphorus in Soils of Agroecosystems in Long-Term Experiments: Sustainability Challenges of Phosphorus and FoodRafail A. Afanas et al.2. The Content of Exchange Potassium in Soil with Prolonged Application of Fertilizers: Impact of Soil on Food SafetyRafail A. Afanas and Genrietta E. Merzlaya3. Foodborne Pathogenic AnaerobesA. A. P. Milton et al.4. Microwave-Assisted Extraction of Phenolic Compounds from Ceylon Olive (Elaeocarpus serratus)Jayanta Pal and Laxmikant S. Badwaik5. Surfactant-Mediated Ultrasound-Assisted Extraction of Phenolic Compounds from Musa balbisiana Bracts: Kinetic Study and Phytochemical ProfilingGirija Brahma et al.6. Current Prospects of Bio-Based Nanostructured Materials in Food Safety and PreservationTabli Ghosh, Kona Mondal, and Vimal Katiyar7. Campylobacteriosis: Emerging Foodborne ZoonosesA. A. P. Milton et al.8. Enzymatic Modification of Ferulic Acid Content in Arabinoxylans from Maize Distillers Grains: Effect on the Rheology of GelsJorge A. Marquez-Escalante and Elizabeth Carvajal-Millan9. Stability and Quality of Fruit Juices Incorporated with Probiotic LactobacilliDipankar Kalita, Manabendra Mandal, and Charu Lata Mahanta10. Study of Enthalpy-Entropy Compensation and Adsorption Characteristics of Legumes Using ANN ModellingPreetisagar Talukdar, Pranjal Pratim Das, and Dr. Manuj Kumar Hazarika11. Enzymatic Production of Chito-Oligosaccharides and D-Glucosamine by Fungal Chitosanases from Aspergillus Spp.: A ReviewCarlos Neftali Cano-Gonzalez et al.12. Isomaltulose: The Next Sweetener, A Quick ReviewJ. P. Bracho et al.13. Going Through Pulsed Electric Fields Technology for Food Processing: Assessment of Progress and AchievementsAna Mayela Ramos-De-La-Pena et al.14. Security and Biodisponibility of Derivatives from Medicinal Plants in Food ConsumptionMaria Del Carmen Rodriguez Salazar et al.15. Dough Viscoelasticity of the Bread-Making Process Using the Dynamic Oscillation Method: A ReviewJ. E. Gerardo-Rodriguez et al.16. Physicochemical Characteristics and Gelling Properties of Arabinoxylans Recovered from Maize Wastewater: Effect of Lime Soaking Time during NixtamalizationG. Nino-Medina et al.