Hotel Technology 호텔공학

■ 머리말
■ 들어가기

Part Ⅰ 객실부(Room Department)
Chapter 1 객실부(Room Department)
Chapter 2 객실과별 운영내용
Chapter 3 객실관리 하우스키핑(Housekeeping)

Part Ⅱ 식음료부(Food & Beverage Department)

Chapter 4 식음료부(Food & Beverage Department)
Chapter 5 식음팀(Food & Beverage Team)
Chapter 6 음료팀(Beverage Team)
Chapter 7 연회팀(Banquet Team)

Part Ⅲ 조리부(Cooking Department)
Chapter 8 조리부(Cooking Department)

Part Ⅳ 세일즈 마케팅부(Sales Marketing)
Chapter 9 세일즈 마케팅부(Sales Marketing)

Part Ⅴ 경영관리부(Management Department)
Chapter 10 경영관리부(Management Department)

Part Ⅵ 야전부서
Chapter 11 야전부서

■ 부록 호텔리어의 필수 자격증