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분야 도서 1,034개의 상품이 있습니다.
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해당분야에 1,034권의 도서가 있습니다.
McAtlas: A Global Guide to the Golden Arches (Hardcover)

McAtlas: A Global Guide to the Golden Arches (Hardcover)

Gary He (지은이)  | Parla Publishing  | 2025-02-01
9798986997629  | 91,150원
Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread (Hardcover)

Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread (Hardcover)

Barry W. Enderwick (지은이)  | Harvard Common Press  | 2024-11-05
9780760392102  | 41,950원
Who's Your Mama, Are You Catholic, and Can You Make a Roux? (Hardcover)

Who's Your Mama, Are You Catholic, and Can You Make a Roux? (Hardcover)

Marcelle Bienvenu (지은이), Randy Krause Schmidt (사진)  | Susan Schadt Press LLC  | 2024-10-29
9798989403448  | 88,200원
The Food Book: The Stories, Science, and History of What We Eat, New Edition (Hardcover)

The Food Book: The Stories, Science, and History of What We Eat, New Edition (Hardcover)

DK (지은이)  | Dk  | 2024-09-10
9780593842706  | 73,500원
In the Land of Ninkasi: A History of Beer in Ancient Mesopotamia (Hardcover)

In the Land of Ninkasi: A History of Beer in Ancient Mesopotamia (Hardcover)

Tate Paulette (지은이)  | OUP USA  | 2024-08-28
9780197682449  | 51,080원
Steak : The Whole Story (Hardcover)

Steak : The Whole Story (Hardcover)

Hayward Tim (지은이)  | Quadrille Publishing  | 2024-05-30
9781837831005  | 67,120원
Made in California, Volume 1: The California-Born Diners, Burger Joints, Restaurants & Fast Food That Changed America, 1915-1966 (Paperback)

Made in California, Volume 1: The California-Born Diners, Burger Joints, Restaurants & Fast Food That Changed America, 1915-1966 (Paperback)

George Geary (지은이)  | Prospect Park Books  | 2024-05-14
9781684424207  | 52,100원
Simplicity and Excellence: Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie (Hardcover)

Simplicity and Excellence: Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie (Hardcover)

Deirdre A. Scaggs (지은이)  | University Press of Kentucky  | 2024-05-07
9780813199344  | 89,370원
The Book of Pintxos: Discover the Legendary Small Bites of Basque Country (Hardcover)

The Book of Pintxos: Discover the Legendary Small Bites of Basque Country (Hardcover)

Marti Buckley (지은이)  | Artisan Publishers  | 2024-04-09
9781579659875  | 54,750원
The Chile Pepper in China: A Cultural Biography (Paperback)

The Chile Pepper in China: A Cultural Biography (Paperback)

Brian R. Dott (지은이)  | Columbia University Press  | 2024-02-13
9780231195331  | 41,400원
Steven Spurrier's Academie du Vin Wine Course : The Art of Learning by Tasting (Hardcover)

Steven Spurrier's Academie du Vin Wine Course : The Art of Learning by Tasting (Hardcover)

Steven Spurrier (지은이)  | ACADEMIE DU VIN LIBRARY LIMITED  | 2024-02-08
9781913141462  | 168,750원
Reading Food : A Culinary History from Shakespeare to Martha Stewart (Hardcover)

Reading Food : A Culinary History from Shakespeare to Martha Stewart (Hardcover)

Wendy Wall (지은이)  | Routledge  | 2023-12-31
9780415970440  | 178,000원
The Core of an Onion: Peeling the Rarest Common Food--Featuring More Than 100 Historical Recipes (Hardcover)

The Core of an Onion: Peeling the Rarest Common Food--Featuring More Than 100 Historical Recipes (Hardcover)

마크 쿨란스키 (지은이)  | Bloomsbury Publishing  | 2023-11-07
9781635575934  | 45,250원
The Little Book of Wine : In vino veritas (Hardcover)

The Little Book of Wine : In vino veritas (Hardcover)

Orange Hippo! (지은이)  | Orange Hippo!  | 2023-10-26
9781800695412  | 15,550원
The Philosophy of Chocolate (Hardcover)

The Philosophy of Chocolate (Hardcover)

Sam Bilton (지은이)  | British Library Publishing  | 2023-10-19
9780712354349  | 22,250원
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